Travel back in time as you view the ancient "Platene" used in the making of sugar, and farine, a by-product of Cassava used in Amerindian dishes. See an old styled fowl coop (hen house), an outdoor cooking fireplace and an outdoor stone oven used for baking bread. Discover the secrets of local coconut oil and Bay Rum, a by-product of the Bay Leaf. Savor a variety of tropical fruits, island treats and delicacies, enjoy a local rum tasting and much more. This is a truly interactive experience which showcases the island and offers an insight into St. Lucia and its people.